Origin	China
Model Number	Polysaccharides /1-Deoxynojirimcin
Brand Name	Hanpharm

Mulberry leaf(Morus alba L.) has sweet, bitter and cold properties in traditional Chinese medicine. Chemical components: Flavones and their glycosides, volatile oil, alkaloids(DNJ), amino acids and organic acids, etc. We use water as extractive solvent, use alcohol as sedative solvent to extract effective ingredients from Mulberry leaves. Now we get two kinds of extract from mulberry. One is mulberry polysaccharides product, the other is mulberry DNJ product. These two products can steadily attain the standard after a strictly test.

The latest Chinese research has shown mulberry leaf is effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism.Experiment shows, N-Me-DNJ, GAL-DNJ, fagomine can reduce blood sugar level significantly, of which, GAL-DNJ, fagomine has the most obvious sugar reduction roles. Mulberry leaves have two ways to reduce the blood sugar:
1. DNJ inhibits the di-glucose degradative enzyme, decrease the absorption of diglucose for intestines.
2. Alkaloid fagomine can obviously increase the insulin content caused by dextrose thus to reduce blood sugar of Diabetic mouse.